20 years spent taking pastry-making to the highest level and spotlighting a dynamic profession and the creativity and passion driving young pastry chefs across the globe. Thanks to the support and loyalty of our sponsors, together we can be proud to have developed this fantastic event for the benefit of a profession that is constantly striving to innovate.

This unique meeting of cultures, experiences and expertise has enabled all those involved to surpass themselves and reach new heights.

We would like to take this opportunity to thank you all for the magical, exciting moments that we have shared.

This 20th anniversary will provide an opportunity for promoting modern, avant-garde pastry-making on an even wider international scale.

Gabriel PAILLASSON
Best Craftsman of France

Founding President of the World Pastry Cup