OFFICIAL PARTNER - FOUNDER OF THE WORLD CUP FOR PÂTISSERIE 2007

 

The story of VALRHONA, created in 1922 by an artisan pastry chef with a passion for his work, is all about the quest for excellence, an insatiable desire to create the best chocolates in the world.

For decades, VALRHONA has traveled to production areas to find the best cocoa beans, perfecting methods and recording know-how. We have learned about different species of cacao trees, cultivation and harvest conditions, assembly of batches of beans, identification of flavors, development of tastes, manufacturing processes, in order to embellish the image of Grand Chocolat… and thus win acclaim.

VALRHONA's business also concerns encouraging initiative and talent. This is why we support teams coming from all over the world to enter the World Cup, from selection level to the final in Lyons.

VALRHONA has been involved since 1989 as the Official Partner-Founder of the World Cup for Patisserie.

 

 PRESS ATTACHE : Anne-Gaëlle GRENET FIFER -
11bd de la Tour Maubourg - F-75007 PARIS
Tel. +33 (0)1.44.18.45.95. - Fax. +33 (0)1.44.18.45.91.
Ag.grenetfifer@wanadoo.fr

 

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