General instructions for presenting the frozen fruit desserts :

The desserts will be presented facing the audience.

The presentation tables will be supplied, dressed with a table cloth
(length: 200 cm width: 80 cm, height: 75 cm).

Background decoration is not permitted.

Material, fabric, bases, colouring coating will be supplied by the teams.

The use of rotating bases will be tolerated under certain conditions.

Dimensions exceeding those specified in the regulations will entail the elimination of the team.

All elements entering the composition of the dessert are required to be edible (except stems serving to support leaves and branches).